Strawberry (Fragaria vesca) commonly known as alpine strawberries or small strawberries. Berries can be red or white depending on variety.

Ingredients:
– Saponins (glycosides which are found in plants) – Favonoida (the active chemical compound that has been successfully studied, known as silymarin from Silybum marianum plants of L. The results suggest that silymarin may used as drugs or protection from heart disease / anti-hepatotoxic action) – Ppolifenol (functioning as an antioxidant) – Has antioxidant properties – has antibacterial properties – Vitamin C

Benefits:
– cure canker sores. For thrush drug use 10 grams of fresh fruit strawberries, washed, and then eaten at once. – Allegedly may help fight cancer – Treating ulcers (made of fruit juice and drink) – Helps fight typhus – Relieve the symptoms of diarrhea